Our Menu

Pastries, muffins, banana bread, raspberry bread, mini cinabuns, friands, portuguese tarts
     1 piece per person $3.80 per person
     1.5 pieces per person $5.50 per person

Cakes and slices
     1 piece $3.50 per person
     1.5 pieces $5.20 per person

Mini Croissant Platters with Jam and Butter $2.80 (2 pieces per person recommended)

Scones with Jam and Cream $2.80 each

Filled mini bagels $3.90
     Smoked salmon and cream cheese
     Frittata, Avocado and tomato
     Prosciutto and Brie

Filled mini croissants $3.90
     Ham and cheese
     Avocado, tomato and Ricotta

Finger Sandwiches (cut into 3) $5.90
     Poached chicken breast, mayonnaise and cress
     Smoked salmon, Spanish onion, lemon and cream cheese
     Rare roast beef, mustard mayonnaise and rocket
     Cucumber and dill mayonnaise

Seasonal fruit platter $5.50 per person

Honey yoghurt dipping sauce $1.00 per person

Fruit skewers $3.50 each

Pot of honeyed yoghurt topped with museli $4.50 each
Fruit Compote and yoghurt pot $4.50 each

Breakfast packages (minimum 5 people)

Lush High Tea $13.90pp                                                     
     Selection of finger sandwiches (2 finger pp)
     Mini fruit tart   (1) or mini quiche (1)
     Mini cupcakes (1)
     Scone with jam and cream (1)

Lush sandwich platters use a variety of breads including Turkish,
Thick white, wholemeal and rye, bagels, Turkish bread, rolls and wraps
Including a generous variety of meat, fish and vegetarian fillings.

• Tuna, egg, olive and mayonnaise
  
• Smoked salmon, capers, Spanish onion, lemon and cream cheese
  
• Roast beef, tomato, avocado, roast capsicum and greens
  
• Corned beef, beetroot relish, shaved cucumber and carrot
  
• Pastrami, tomato relish, roasted capsicum and greens
  
• Ham seeded mustard, avocado, tomato, eggplant cheese and greens
  
• Sweet chilli chicken with coriander, shallots, cheese and baby spinach
  
• Chicken, pesto, semi-dried tomatoes, cheese and rockets
  
• Poached chicken, avocado, aoili and greens
  
• Turkey, cranberry, avocado, cheese, sprouts and baby spinach
  
• Salami, fetta, olives, fresh tomato and rocket
  
• Brie, avocado, roast capsicum, pesto and rocket
  
• Frittata with tomato, avocado, cheese, presto and tomato relish
  
• Roast pumpkin, ricotta, semi-dried tomatoes and baby spinach
  
• Lush veggies burgers with tomato relish and hummus
  
• Roasted mushrooms, goats cheese, avocado and rocket
  

Working Lunch Packages

Cheese, Dip and Antipasto Platters:

Beverages

Salads:

Cocktail Food:  Approx $3.30 per piece

Cold:

• Pacific Oysters with a ginger, soy and shallot dressing
• Asian Duck pancakes
• Herb crusted tuna with Japanese soba noodles
• Citrus cured salmon and avocado tarts with salmon roe
• Mini goats cheese frittata’s with fresh asparagus
• Mini Chive frittata’s with crème fraiche, smoked salmon, baby capers and lemon
• Mini chive frittata’s with crème fraiche and oven baked mushrooms with fresh herbs
• Smoked salmon wraps with lemon, dill, cream cheese and baby spinach
• Vietnamese rice paper rolls- Tofu OR Prawn and pork
• Spinach and fetta frittata with tomato relish
• Caramelised onion and goats cheese tarts
• Creamed goats cheese and oven roasted beetroot tarts
• Blue cheese tart with walnuts and caramelised pear
• Betal leaves with prawns in a coconut, lime and chilli dressing
• Betal leaves with a thai duck salad
• Betal leaves with a chicken and green papaya salad
• Lush style prawn salad
• Char Sui Pork with a fresh pineapple salsa
• Zucchini cake and crème friache with roasted beetroot
• Parmesan baked mushrooms tarts
• Corncakes with sour cream and cherry tomatoes
• Cumin roasted pumpkin, pinenut, chilli, coriander and yoghurt tarts
• Oven roasted tomato and fetta tarts
• Olive cake with creamed fetta and pistachio crumbs
• Fresh prawns with spiced avocado served on a ceramic spoon
• Fresh prawns with seaweed salad and black sesame
• Fresh prawns with a mango salad
• Fresh prawns with aoili and salmon roe
• Thai basil beef salad with cucumber spaghetti
• Tuna sashimi with a wasabi cream
• Kingfish sashimi with a coconut and corriander salad
• Roasted vegetable ratatouille tarts
• Bloody mary shots with fresh oysters
• Ocean trout and smoked salmon tartare served on a ceramic spoon
• Fresh tuna and avocado / Cucumber and avocado sushi
• Fresh crab with avocado cream and salmon roe served on a spoon
• Rare roast beef and beetroot relish on pumpernickel
• Chicken and chorizo tarts with tomato relish
• Tartlet of poached chicken, lemon mayonnaise and baby basil leaves

Hot:

• Baked crab cakes with chervil and lemon ($4.50)
• Thai fish cakes with lime leaves, coriander and mint and a sweet chilli dipping sauce
• Thai chicken cakes with lime leaves, coriander and mint and a sweet chilli dipping sauce
• Honey miso ocean trout skewers ($4.50)
• Blue eye cod with salsa Verde ($4.50)
• Baked salmon with a citrus mango salsa ($4.50)
• Cajun salmon skewer with chive yoghurt ($4.50)
• Tandoori salmon with a lime and ginger yoghurt ($4.50)
• Pizza slices with tomato, pesto and fetta
• Pizza slices with pepperoni, tomato and roast capsicum
• Mushroom and cheese risotto balls
• Moroccan chicken skewers with a roast capsicum and cashew sauce
• Tuscan chicken skewers with salsa Verde
• Tandoori chicken skewers with tzatziki
• Peri peri chicken skewers with a tomato and corn relish
• Basil soy and garlic chicken skewers
• Mini beef burgers with homemade tomato relish
• Orange and rosemary lamb cutlets ($5.00 each)
• Mini veggie burgers with homemade hummus and tomato relish
• Gourmet Pie: Beef, chicken or vegetarian
• Chermoula Prawns ($4.00)
• Spiced Mango and coriander Prawns ($4.00)
• Dukah crusted lamb cutlets ($5.00 each)
• Mini Crispy Pork pies
• Steamed Pork Buns
• Steamed prawn or vegetable wontons
• Beef, pork and veal meatballs with a spicy tomato, balsamic salsa
• Prawn skewers with a lemon aioli ($4.00)
• Scallops with truffled cauliflower puree ($4.50)
• Scallops baked in their shell with a chive and garlic butter ($4.50)
• Lamb kofta’s with minted yoghurt
• Hallumi, cherry tomato and zucchini skewers

From the BBQ:

• Baby Octopus with chilli and garlic
• Spicy Chipolata’s
• Chermoula Prawns ($4.00)
• Lime and garlic Prawns ($4.00)
• Dukah crusted lamb cutlets ($5.00)
• Salmon Skewers with a Thai chilli jam ($4.50)
• Chicken skewers – Tandoori, Cajun, Moroccan, chilli, Tuscan, Piri Piri
• Mini hamburgers
• Lamb Kofta
• Hallumi, cherry tomato and zucchini skewers
• Spare ribs – Beef or Pork
• Chicken and chorizo skewers

More than a mouthful - from $6.50

• Couscous with roast vegetables
• Lush style fried rice with Pork OR Chicken OR Egg
• Singapore Noodles with Chicken OR Tofu
• Spaghetti with roast pumpkin, rocket, chilli and lemon
• Mushroom and spinach and Parmesan risotto
• Chicken, fetta and cherry tomato risotto
• Red Curry of beef on basmati rice
• Vietnamese chicken salad with crispy fried shallots
• Thai beef salad

Desert Canapes - $3.00 each

• Raspberry and white chocolate tarts
• Chocolate and hazelnut tarts
• Creamy lemon tarts
• Mini blueberry cheesecakes ($2.50)
• Mini cupcakes ($2.50)
• Chocolate covered strawberries
• Chocolate and raspberry berries

Sample menus:

• Pepper and herb crusted seared tuna with a
• Cucumber salad
• Oysters with soy, ginger and shallot dressing
• Mini goats cheese frittata with fresh asparagus
• Asian Duck pancakes

• Seared scallops with a cauliflower puree and green apple and fennel salad
  Or
• Citrus cured kingfish with an avocado salad and a Caviar dressing
  Or
• Fresh prawns with pork belly and a green papaya salad

Main:

• Roasted ocean trout with mussel and vongole butter
  Or
• Beef tenderloin with horseradish cream potato, red wine jus and mushroom fricassee
  Or
• Pistachio crusted lamb served with goats curd stuffed Zucchini flowers and a spiced tomato jam.

Baby beans and sugar snaps
Mixed leaf with a white balsamic dressing

Dessert;

• Lemon and lime chilled soufflé with a mango salad
  Or
• Individual meringues with passionfruit curd and mixed berries
  Or
• Chocolate and pistachio torte served with whipped cream and toffee coated strawberries
  Or
• Flourless orange cake served with black chocolate mousse
  

We also have a wide range of vegetarian options.

If addition to catering we can also supply:

• Crockery / Cutlery
• Glassware
• Tables/chairs
• Linen
• Flowers

Staff:

Mon - Sat:  $38.00 per person per hour ideally with a minimum of 3 hours.
Sundays: $48
Travel allowance
• more than 10km from the CBD: 30 minutes each way.
• more than 20km from the CBD: 1 hour each way.

If we are required to set up a bar you will need to allow
Half an hour set up time.

A general guide for the ratio of staff to guests would be 1 staff to 25 guests.
This may vary depending on the duration and type of function.

Orders: To be placed the day prior by 2.00pm the working day before delivery. Any orders placed after this we will try and accommodate, please call 0412 562 339 to see what we can do.

Minimum: We have a minimum of $80 otherwise $15 delivery fee.

Delivery: within the CBD FREE.  Variable rates apply outside the CBD.

Terms:  All transactions COD unless prior arrangements have been agreed upon.

Payment: Cash, Company cheque or credit card.

Credit cards incur a 3% surcharge.

Deposit: A 50% deposit is required one week prior.

Cancellation policy: within 48 hours prior to delivery or pickup you may incur a 50% cancellation fee.

Platters: We provide platters but if you misplace one the cost is $20 per item.

Sunday Surcharge: Please add 10% to all food costs if ordering for a Sunday.