Our Menu

Pastries, muffins, banana bread, raspberry bread, mini cinabuns, friands, portuguese tarts
     1 piece per person $3.50 per person
     1.5 pieces per person $5.20 per person

Cakes and slices
     1 piece $3.50 per person
     1.5 pieces $5.20 per person

Croissant Platters with Jam and Butter $2.20 (2 pieces per person recommended)

Scones with Jam and Cream $2.50 each

Filled mini bagels $3.90
     Smoked salmon and cream cheese
     Frittata, Avocado and tomato
     Prosciutto and Brie

Filled mini croissants $3.90
     Ham and cheese
     Avocado, tomato and Ricotta

Finger Sandwiches (cut into 3) $5.50
     Poached chicken breast, mayonnaise and cress
     Smoked salmon, Spanish onion, lemon and cream cheese
     Rare roast beef, mustard mayonnaise and rocket
     Cucumber and dill mayonnaise

Seasonal fruit platter $4.50 per person

Honey yoghurt dipping sauce $1.00 per person

Fruit skewers $3.00 each

Pot of honeyed yoghurt topped with museli $3.30 each
Fruit Compote and yoghurt pot $3.30 each

Breakfast packages (minimum 5 people)

Lush High Tea $12.90pp                                                     
     Selection of finger sandwiches (2 finger pp)
     Mini fruit tart   (1)   
     Mini cupcakes (1)
     Scone with jam and cream (1)

Lush sandwich platters use a variety of breads including Turkish,
Thick white, wholemeal and rye, bagels, Turkish bread, rolls and wraps
Including a generous variety of meat, fish and vegetarian fillings.

• Tuna, egg, olive and mayonnaise
  
• Smoked salmon, capers, Spanish onion, lemon and cream cheese
  
• Roast beef, tomato, avocado, roast capsicum and greens
  
• Ham seeded mustard, avocado, tomato, eggplant cheese and greens
  
• Sweet chilli chicken with coriander, shallots, cheese and baby spinach
  
• Turkey, cranberry, avocado, cheese, sprouts and baby spinach
  
• Frittata with tomato, avocado, cheese, presto and tomato relish
  
• Roast pumpkin, ricotta, semi-dried tomatoes and baby spinach
  
• Lush veggies burgers with tomato relish and hummus
  

Working Lunch Packages

Cheese, Dip and Antipasto Platters:

Beverages

Salads:

Cocktail Food:  Approx $3.00 per piece

Cold:

• Pacific Oysters with a ginger, soy and shallot dressing
• Asian Duck pancakes
• Herb crusted tuna with Japanese soba noodles
• Citrus cured salmon and avocado tarts with salmon roe
• Mini goats cheese frittata’s with fresh asparagus
• Mini Chive frittata’s with crème fraiche, smoked salmon, baby capers and lemon
• Mini chive frittata’s with crème fraiche and oven baked mushrooms with fresh herbs
• Smoked salmon wraps with lemon, dill, cream cheese and baby spinach
• Vietnamese rice paper rolls- Tofu OR Prawn and pork
• Spinach and fetta frittata with tomato relish
• Caramelised onion and goats cheese tarts
• Betal leaves with prawns in a coconut, lime and chilli dressing
• Betal leaves with a thai duck salad
• Lush style prawn salad
• Char Sui Pork with a fresh pineapple salsa
• Chilled beetroot soup with crème friache
• Parmesan baked mushrooms tarts
• Corncakes with sweet potato pate
• Cumin roasted pumpkin, pinenut, chilli, coriander and yoghurt tarts
• Oven roasted tomato and fetta tarts
• Fresh prawns with spiced avocado served on a ceramic spoon
• Fresh prawns with seaweed salad and black sesame
• Fresh prawns with a mango salad
• Thai basil beef salad with cucumber spaghetti
• Tuna sashimi with a wasabi cream
• Roasted vegetable ratatouille tarts
• Gazpacho infused with basil oil served in shot glasses
• Ocean trout and smoked salmon tartare served on a ceramic spoon
• Salmon sashimi OR avocado on sushi rice
• Fresh crab with cucumber spaghetti OR frittata
• Rare roast beef and beetroot relish on pumpernickel
• Chorizo and white bean tarts
• Tuna cerviche with truffled cauliflower and micro cress
• Tartlet of poached chicken, lemon mayonnaise and baby basil leaves

Hot:

• Baked crab cakes with chervil and lemon
• Thai fish cakes with lime leaves, coriander and mint and a sweet chilli dipping sauce
• Thai chicken cakes with lime leaves, coriander and mint and a sweet chilli dipping sauce
• Honey miso ocean trout skewers ($4.50)
• Blue eye cod with salsa Verde ($4.50)
• Baked salmon with a citrus mango salsa
• Cajun salmon skewer with chive yoghurt
• Pizza slices with tomato, pesto and fetta
• Pizza slices with pepperoni, tomato and roast capsicum
• Mushroom and cheese risotto
• Moroccan chicken skewers with a roast capsicum and cashew sauce
• Tuscan chicken skewers with salsa Verde
• Tandoori chicken skewers with tzatziki
• Cajun chicken skewers with a tomato and corn relish
• Chilli chicken skewer with sumac
• Mini beef burgers with homemade tomato relish
• Orange and rosemary lamb cutlets ($4.50 each)
• Mini veggie burgers with homemade hummus and tomato relish
•  Gourmet Pie: Beef, chicken or vegetarian
• Oysters Kilpatrick
• Oysters Mornay                            
• Wontons – Prawn or Pork
• Chermoula Prawns ($4.00)
• Dukah crusted lamb cutlets ($4.50 each)
• Mini Crispy Pork pies
• Steamed Pork Buns
• Steamed prawn or vegetable wontons
• Beef, pork and veal meatballs with a spicy tomato, balsamic salsa
• Black and white sesame crusted tuna with a lemon ponzu sauce
• Prawn skewers with a lemon aioli ($4.00)
• Scallops with truffled cauliflower puree ($4.50)
• Scallops baked in their shell with a chive and garlic butter ($4.50)
• Spicy chipolata’s on a petite baguette with a creamy mayonnaise
• Lamb kofta’s with minted yoghurt
• Hallumi, cherry tomato and zucchini skewers

From the BBQ:

• Baby Octopus with chilli and garlic
• Spicy Chipolata’s
• Chermoula Prawns ($4.00)
• Lime and garlic Prawns ($4.00)
• Dukah crusted lamb cutlets ($4.50)
• Salmon Skewers with a Thai chilli jam ($4.50)
• Chicken skewers – Tandoori, Cajun, Moroccan, chilli, Tuscan, Piri Piri
• Mini hamburgers
• Lamb Kofta
• Hallumi, cherry tomato and zucchini skewers
• Spare ribs – Beef or Pork
• Pork Skewers with pineapple and chilli

More than a mouthful - from $6.00

• Couscous with roast vegetables
• Lush style fried rice with Pork OR Chicken OR Egg
• Singapore Noodles with Chicken OR Tofu
• Spaghetti with roast pumpkin, rocket, chilli and lemon
• Mushroom and spinach and Parmesan risotto
• Chicken, fetta and cherry tomato risotto
• Red Curry of beef on basmati rice
• Vietnamese chicken salad with crispy fried shallots
• Thai beef salad
• Fish and chips

Desert Canapes - $3.00 each

• Raspberry and white chocolate tarts
• Chocolate and hazelnut tarts
• Creamy lemon tarts
• Mini blueberry cheesecakes
• Mini cupcakes
• Chocolate covered strawberries

Sample menus:

• Pepper and herb crusted seared tuna with a
• Cucumber salad
• Oysters with soy, ginger and shallot dressing
• Mini goats cheese frittata with fresh asparagus
• Asian Duck pancakes

• Seared scallops with a cauliflower puree and green apple and fennel salad
  Or
• Citrus cured kingfish with an avocado salad and a Caviar dressing
  Or
• Fresh prawns with pork belly and a green papaya salad

Main:

• Roasted ocean trout with mussel and vongole butter
  Or
• Beef tenderloin with horseradish cream potato, red wine jus and mushroom fricassee
  Or
• Pistachio crusted lamb served with goats curd stuffed Zucchini flowers and a spiced tomato jam.

Baby beans and sugar snaps
Mixed leaf with a white balsamic dressing

Dessert;

• Lemon and lime chilled soufflé with a mango salad
  Or
• Individual meringues with passionfruit curd and mixed berries
  Or
• Chocolate and pistachio torte served with whipped cream and toffee coated strawberries
  Or
• Flourless orange cake served with black chocolate mousse
  

We also have a wide range of vegetarian options.

If addition to catering we can also supply:

• Crockery / Cutlery
• Glassware
• Tables/chairs
• Linen
• Flowers

Staff:

Mon - Sat:  $35.00 per person per hour ideally with a minimum of 3 hours.
Sundays: $48
Travel allowance
• more than 10km from the CBD: 30 minutes each way.
• more than 20km from the CBD: 1 hour each way.

If we are required to set up a bar you will need to allow
Half an hour set up time.

A general guide for the ratio of staff to guests would be 1 staff to 25 guests.
This may vary depending on the duration and type of function.

Orders: To be placed day prior to 2.00pm the working day before delivery.

Minimum: We have a minimum of $80

Delivery: within the CBD FREE.  Variable rates apply outside the CBD.

Terms:  All transactions COD unless prior arrangements have been agreed upon.

Payment: Cash, Company cheque or credit card.

Credit cards incur a 3% surcharge.

Deposit: A 50% deposit is required one week prior.

Cancellation policy: within 48 hours prior to delivery or pickup you may incur a 50% cancellation fee.

Platters: We provide platters but if you misplace one the cost is $20 per item.